Fudge is so versatile, it’s a perfect candy for a perfect mood. It origins for the first time in 1986. The U.S. celebrates National Fudge Day on June 16th. It is a type of sugar candy and there are various kinds of fudge you must have to try.
As the name describes the taste and richness of the fudge. The ingredients and procedure are very simple but the taste is rich and complex.
White Chocolate Fudge
This is only white chocolate candy but the taste is delicious. You don’t need to add any specific flavours or equipment. You can use dry fruits for garnishing or more delicious flavour.
Peanut Butter Fudge
Peanut butter and chocolate is a perfect combination. For the crunchy taste use chunky peanut butter.
Nutella Fudge is made with 3 ingredients Nutella, hazelnut and chocolate. You can also add by your taste and preference like peanut butter spread, cookie butter and dry fruits.
Coconut White Chocolate Fudge
Coconut and white chocolate fudge is a combination of grated coconut and white chocolate. You can mix it and garnish with grated coconut.
Cookies and Cream Fudge
This fudge combines the great taste of oreo cookies and creamy white chocolate base. You can mix it well and add different flavours for garnishing like cocoa powder.
Almond Joy Fudge
Almond Joy Fudge is a great combination of almond, dark chocolate and coconut. A layer of dark chocolate filled with almonds and garnished with grated coconuts is delicious.
Lime Pie Fudge
This Lime pie fudge recipe takes the classic flavours of key lime pie and recreates them in fudge form. Creamy white chocolate fudge, flavoured with lime zest and fresh lime juice and garnished with a crunchy cracker crumb crust.